I spent nearly all day working on LG's birthday cake for her party tomorrow. Take a peek at this amazing tutorial!  Her directions specified 9 inch cake pans, well I inherited three 9.5 inch cake pans recently so I thought I would be fine. My cake layers were a little too thin and I used too much icing. The cake was beautiful but it took 3.5 cans of icing, so when you ate it it was like drowning in a pool of icing. Better luck next time? Maybe if I loose my mind again :)

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